Olivia’s Sandwich was Runner-Up in 2012 Win with Chicken Recipe Contest
June 1, 2012
TORONTO - This sandwich captures the essence of Asian and Indian flavours. The basil, mint, cilantro, ginger, lime and soy sauce are fused with the popular Indian spices of turmeric and cumin. This will soon become a favourite with your family and friends!
- 1 Tbsp canola oil (15 mL)
- 1/4 tsp cumin (1.25 mL)
- 1/4 tsp turmeric (1.25 mL)
- 2 Tbsp basil (30 mL)
- 2 Tbsp mint (30 mL)
- 2 Tbsp cilantro (30 mL)
- 1 Tbsp ginger, fresh, chopped (15 mL)
- 1 Tbsp garlic, chopped (15 mL)
- 4 tsp soy sauce (20 mL)
- 1 Tbsp lime juice (15 mL)
- 1 Tbsp local honey (15 mL)
- 1 boneless, skinless chicken breast
- cilantro, for garnish
- 1 Kaiser roll(s)
- 1 arugula (rocket)
Combine canola oil, cumin, turmeric, basil, mint, cilantro, ginger, garlic, soy sauce, lime juice and honey in a food processor, and puree.
Notes: When I make this I usually make 1½ times the marinade. I reserve some of the marinade before adding the chicken and then use it in the last few minutes of grilling, or just brush it on after for extra flavor.